Vegetarianism is a choice to exclude all animal flesh (beef, pork, lamb, poultry, fish and seafood) from one's diet. Vegetarians may consume eggs and dairy products; those who do not are termed vegans (/'vee-gn/).
Subcategories 2
Related categories 4
Sites 4
Loading new listings for you to review...
- Ask the Dietitian Ask Joanne Larsen, Registered Dietitian and nutrition counselor, about transition - it's more than eating fruits and vegetables.
- Wikipedia: Vegetarian Nutrition An encyclopedia article on the benefits of a vegetarian diet and potential nutrient deficiencies.
- Vegetarian Nutrition Dietetic Practice Group Resources include fact sheets, a newsletter, and research updates.
- Vegetarian Diet: How to Get the Best Nutrition A diet planning guide including a food pyramid, information on meat alternatives and how to avoid potential nutrient deficiencies.