The singular is kolach, more than one kolach is kolache. Kolache are yeast bread dough pastries with poppyseed, fruit, cheese, or meat fillings. They are most often associated with Czechs and Slovaks, but many Eastern Europeans have their own version of kolache.
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- A Kolache Recipe for the Novice Has detailed instructions.
- Grandma Vavricek's Kolache Recipe Uses poppyseed or cream cheese filling.
- Peach Kolaches Uses peach preserves as filling.
- Kolaches and the Nine Fillings Recipe and tips for making the Czech pastry.
- We Gotcha Kolache Has an overview of Czech cuisine and three Tex-Czech recipes.
- Czech Kolache Recipe from the Czech Republic with raisin and cottage cheese filling.