Canning and Freezing is for sites or pages with canning or freezing recipes.
Subcategories 1
Related categories 2
Sites 18
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- How Stuff Works: Preserving Food An explanation of all the different ways used to preserve food from freezing to irradiation.
- Pepper Fools A large collection of canning recipes using Chile peppers.
- Canning Food Recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
- NDSU Extension Freezing Tips Answers to commonly asked questions about freezing produce. From North Dakota State University.
- Pickled Crab Apples Basic recipe using hot water bath method.
- PreserveFood.com Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
- Unsafe Canning Methods What not to do when canning foods from the University of Wisconsin.
- Colorado State Co-op Facts, tips, and directions for freezing vegetables.
- Noll's Home Canning and Freezing Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
- How To Can and Freeze Fruits and Vegetables from your Garden Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
- Successful Home Canning An easy to follow guide for home canning.
- Home Canning Resources Information and resources from About.com.
- Squash Pickles Calls for eight cups of any kind of summer squash.
- Lesley's Recipe Archive: Canning Recipes Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
- Apples: Preserving Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
- Ball Canning - Jarden Home Brands. Offers tips and techniques, recipes and an e-mail newsletter.
- Bernardin Home Canning Canada's source for home canning products and recipes.
- Wild Fermentation Resources for fermenting a vast range of nutritious and delicious live-culture foods and drinks.