Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
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- World's Healthiest Foods: Miso Includes description and types of miso, health benefits, history, nutrition, and serving suggestions.
- Do Everything Miso Salad Dressing Vegan recipe using white miso, tofu, vinegar, and olive oil.
- Grilled Miso Chicken Recipe using chicken thighs, light miso, soy sauce, sake, and mirin.
- StarChefs: Miso Glazed Carrots Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots.
- South River Miso Recipes Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.
- Splendid Table: Miso Vinaigrette Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.