Flounder

Sites 19

• Flounder with Dijon Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
• Deep Fried Flounder This flounder is breaded and deep fried.
• Flounder Florentine Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
• Bacon Stuffed Flounder Flounder with a bacon stuffing and served with a Cheddar cheese sauce.
• Flounder with Bacon Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.
• Cheesy Broiled Flounder Uses Parmesan cheese, lemon juice, and hot pepper sauce.
• Stuffed Rolled Flounder Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.
• Dunwich Flounder Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.
• Stuffed Flounder La Fourche Stuffed with a shrimp and crab mixture.
• Breaded Flounder Baked covered with a bread crumb and mayonnaise mixture.
• Baked Flounder Barataria Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.
• Flounder Fiddleheads Flounder with fiddleheads and carrots, wrapped in lettuce.
• Red Lobster Country Fried Flounder Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.
• Fireplace Poached Flounder Uses potatoes, cherry tomatoes, and white wine.
• Pla Preeo Wan (Sweet and Sour Flounder) Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.
• Greek Flounder Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
• Creole Flounder Made with tomatoes and green peppers.
• Flounder Saute Combines the fish with plum tomatoes, capers, and black olives.
• Flounder and Spinach Bake Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.