Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.
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- Roasted Italian Monkfish A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
- Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish Recipe from Chef Todd Gray of Equinox on StarChefs.
- Walnut Monkfish Recipe from Dry Creek Kitchen`s.
- Poor Man's Lobster Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
- Mock Lobster Casserole Includes a Ritz cracker topping.
- Broiled Monkfish with Orange Sauce Served with a sauce made with butter, orange juice, and skim milk.
- Monkfish Provincial Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.