Fiddlehead Fern

Subcategories 1

• Soups

Sites 25

• Fiddleheads Vinaigrette Garnish with chopped hard boiled eggs.
• Sauteed Fiddleheads with Fresh Herbs Recipe includes onions and carrots.
• Deep-Fry Fiddleheads Uses metric measurements.
• Bar-B-Q Fiddleheads Cook wrapped in aluminum foil on a grill.
• Garlic Fiddleheads Saute steamed fiddleheads in garlic.
• Marinated Fiddleheads Salad Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
• Sweet and Sour Fiddleheads Uses brown sugar, white vinegar, and lemon juice.
• Fiddleheads Simple recipe using frozen fiddleheads and lemon juice.
• Fiddleheads Steamed in Lemon Oil Simple recipe from RecipeSource .
• Sauteed Fiddleheads with Pancetta Makes 4 servings.
• Stir-Fried Fiddleheads Uses garlic, ginger, soy sauce, and oyster sauce.
• Fiddleheads on Toast Three variations.
• Fern Tips Vinaigrette A simple recipe.
• Fiddlehead Muffins Uses metric measurements.
• Fiddlehead Ferns with Escargot Butter Includes nutritional information.
• Fiddlehead Puff Recipe calls for Bisquick baking mix.
• Fiddlehead and Onion Salad Marinate in French dressing.
• Fiddlehead Salad Uses frozen fiddleheads. Marinate 4-8 hours.
• Fiddlehead Souffle Basic souffle recipe using fiddlehead ferns.
• Fiddlehead Quiche Uses Swiss cheese and nutmeg.
• Fiddlehead and Ham Casserole Basic dish with a white sauce.
• Fiddlehead Quiche Includes bacon and mushrooms.
• Basic Fern Preparation Advice on using fiddleheads and other ferns.
• Yankee Fiddlehead Pie Uses cheddar cheese.
• Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) Uses fresh or frozen fiddleheads.