Dulse (Palmaria) is a sea vegetable with red fronds. It is native to the Atlantic coasts of North America and Europe. It's chewy with a salty flavor.
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- Pumpkin Seed-Dulse Condiment Recipe using only pumpkin seeds and dulse flakes.
- Vegan Endive and Dulse Salad Salad ingredients include oranges, and Japanese rice wine, rice vinegar, and ginger pickle.