Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.
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- Peach and Berry Kanten Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
- Chew into Tapioca Strips and Kanten Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
- Coconut Kanten Recipe, includes coconut milk and agave nectar.
- Basic Fruit Kanten Recipe using your choice of fruit and berries.