Wakame (Undaria), a deep green sea vegetable, is chewy and has a mild flavor.
Alaria is often marketed as wakame in the United States because of their similarities. They are interchangeable in recipes.
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- Rehydrating Dried Wakame Seaweed Instructions with photographs.
- Clear Soup with Wakame Dashi flavored with wakame, sake, and soy sauce.
- Wakame Salad Greens, wakame, and avocado flavored with garlic and ginger.
- Avocado, Apple, and Wakame Seaweed Salad Simple salad flavored with olive oil and lemon juice.
- Orange Wakame Salad Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.