A fatty waterfowl, with savory dark meat. Duck eggs, somewhat larger than chicken eggs, are also eaten.
Several species of ducks are hunted as wild game, but most recipes are written for the milder flavor of the domestic fowl.
There is a long culinary history of duck consumption in China, North America, and parts of Europe.
Subcategories 1
Sites 5
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- Oven Roast Duck with Sundried Cherries Made with plum sauce and rice wine vinegar.
- Hugs's Homehearth: Duck Recipes Recipe for duck and wild duck served braised, roasted or smoked.
- RecipeSource: Duck Recipes Collection representing multiple cuisines, for both wild and domesticated birds.
- BackwoodsBound.com: Duck Recipes Collection includes recipes for Drunk Duck, Chicken Fried Duck, and Duck with Apple Dressing.
- Potato in Bombay Duck (Bombil) Indian recipe using spices and green chillies.