Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.
Related categories 2
Sites 4
Loading new listings for you to review...
- Nut Milk Can use either almonds or cashews.
- The Epicurean Table: Nut and Seed Milks Basic recipe and suggestions for flavoring and use in cooking.
- Viva Vine: A Nut Milk Story Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.
- Almond Milk Simple and basic recipe from Living and Raw Foods.