Cold

Subcategories 6

• BLT
• Chicken Salad
• Club
• Egg Salad
• Tuna
• Turkey

Sites 38

• Cheese Salad Sandwiches Created from shredded cheese mixed with pickle relish and hard boiled eggs.
• Chicken Cashew Curry Luncheon Sandwich Made with shredded chicken, cashews, and grapes, served in a croissant.
• Croissant Sausage Sandwiches Polish sausage and gouda cheese served in croissants.
• Dried Beef Sandwiches Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
• Onion Muffuletta Sandwich Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
• Bologna Salad Sandwiches A traditional ham salad recipe created with bologna.
• Bavarian Beef Sandwich Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
• Nancy's Fabulous Muffaletta Sandwiches Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
• Avocado & Prawn Sandwich Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
• Sweet Onion Muffuletta A traditional Muffuletta is sweetened with Vidalia onion.
• Ham Crushed Pineapple Sandwich Ham mixed with pineapple and cottage cheese, spread on bread slices.
• Pumpernickle Bun Tomato Sandwich A pumpernickle bun topped with lettuce, tomato slices, and avocado.
• Toast with Bacon, Mexican-Style Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
• Peanut Butter and Apple Sandwich Grated apple and peanut butter spread between slices of bread.
• Tangy Roast Beef Sandwich French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
• Chicken and Broccoli Sandwich Made with diced chicken and broccoli flowerets.
• Cheese and Ham Sandwich Ham and cheese salad spread and tomato slices on rye bread.
• Rapido Submarine Sandwich Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
• Garden Chicken Sandwiches Made with chicken, onions, and sweet pickles.
• Chicken Stuffed Salad Rolls Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
• Springtime Stuffed Bread An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
• Sweet Peppers 'Muffuletta' Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
• Frosted Sandwich Bread Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
• Chef Rick's Muffaletta Sandwich A garlic, salami and olive filled loaf of Italian bread.
• Tomato, Pickled Onion and Coriander Sandwiches Homemade pickled onions are served on whole grain bread.
• Prosciutto, Goat Cheese and Fig Sandwiches A sweet and mild recipe from Gourmet magazine.
• Radish Sandwiches on Zucchini Basil Muffins A breakfast or brunch sandwich with homemade muffins.
• Shrimp Sandwiches with Barbecue Sauce Homemade barbecue sauce tops shrimp salad on a bun.
• Prosciutto, Munster and Cumin Corn Bread Sandwiches Room temperature sandwich is served wrapped in foil to keep it in one piece.
• Roast beef Sandwiches with Lemon-Basil Mayonnaise Roasted red onions join roast beef on ciabatta.
• Smoked Salmon Smorrebrod Open-faced sandwiches with cucumbers and scrambled eggs.
• Steak Sandwiches with Tomato Pesto Sliced steak is served on sourdough bread.
• Turkey and Watercress Club Sandwiches Watercress is blended with mayonnaise for an unusual spread.
• Eggplant and Arugula Sandwiches Served with a chickpea spread.
• Tarragon Lobster Salad Serve on a hot dog bun for an Eastern Seaboard lobster roll.
• Steak Salad Sandwiches with Capers Use leftover steak and arugula for this sandwich.
• Vegan/Vegetarian Hummus Surprise Sandwich Made with hummus and assorted vegetables of choice, served open-faced.
• Tomato-Mozzarella Sandwiches Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.