Grilled

Sites 38

• 5 Cheese Grilled Cheese Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.
• Grilled Peanut Butter and Jelly Sandwiches Simple recipe making four sandwiches.
• Hot Jam Breakfast Sandwiches Raisin bread filled with coconut, apricot jam, and cinnamon.
• Portabello Sandwich Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
• Ham Barbecue Sandwiches Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.
• Chicken Caesar Salad Sandwiches With Chipotle Caesar Dressing Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.
• Bratwurst Sandwiches with Onion-Mustard Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.
• Golden Gate Grill Made with turkey, tomato, avocado, cilantro, onion and cheese.
• Honey-Mustard Chicken Sandwiches Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.
• Rum-Pepper Steak Sandwiches Made with marinated steak, red onion, and tomato, served on sourdough bread.
• Grilled Rueban Sandwich Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
• Meatless Monte Cristo Sandwiches Made with Swiss cheese and tomato on egg bread.
• Soft-Shelled Crab Sandwiches Made with marinated, grilled crabs served on English muffins.
• Stroganoff Steak Sandwiches Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
• Killer London Broil Sandwiches Marinated beef served on French bread with sauteed mushrooms and onions.
• Portobello, Basil & Tomato Sandwich Simple grilled recipe making two servings. Includes nutritional information and Weight Watcher points calculation.
• Stuffed Cottage Cheese Sandwiches Cottage Cheese sandwiches dipped in egg batter and fried.
• Turkey Reuben Sandwiches Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
• Whatleigh's Grilled Cheese Page Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.
• Doc's Cheddar-Shrimp Sandwich Recipe Tabasco sauce and ranch dressing create a seafood salad type of recipe.
• French Toasted Ham Sandwiches A fried sandwich filled with chicken or turkey.
• Grilled Cheese Deluxe Swiss cheese, Cheddar cheese, green onions and mayonnaise combine in this recipe.
• Melting Cheese Sandwiches Grilled sandwiches made with sliced turkey, cheese, and olives on whole wheat bread.
• Flying Saucers English muffins topped with minced ham, tomato slices, and Cheddar cheese.
• Great Buccaners' Hot Dog Barbecued wieners topped with diced tomatoes, cucumber, and onions, and served with oriental, Mexican, and Mediterranean sauces.
• Super Grilled Cheese Made with mushrooms and smoked Gouda cheese.
• Grilled Mozzarella Cheese Sandwich Recipe calling for mozzarella cheese, milk, and eggs.
• Pumpernickle Bun Turkey Grilled Cheese Sandwich Made with turkey slices, tomato, and Swiss cheese.
• Tandoori Chicken Sandwiches Indian inspired sandwiches with minted mayonnaise.
• Turkey Cheddar Sandwiches Toasted tomato and turkey sandwich served with honey mustard.
• Roast Beef Sandwiches Created with chilled Roquefort and carmelized onions.
• Grilled Cheese and Kalua-Pig Sandwiches These luxurious grilled cheese sandwiches acn be served with slice of foie gras.
• Cheddar, Turkey and Cranberry on Sourdough Sliced turkey, cheddar cheese, on sourdough bread spread with cranberry sauce.
• Grilled Sausage Sandwiches Served with carmelized onions and guyere cheese.
• Grilled Fontina, Arugula, and Mushroom Sandwich A vegetarian sandwich with portobello mushrooms.
• Broiled Chicken and Red Pepper Sandwiches Serve broiled or grilled with garlic flavor.
• Grilled Eggplant and Mozzarella Sandwiches Serve topped with olive oil and balsamic vinegar.
• Grilled Tuna Cheddar & Onion Sandwiches Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.