Dips are creamy mixtures into which crackers, raw vegetables, chips, or other foods are dipped.
Subcategories 2
Sites 21
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- Avacado Dip Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
- Guacamole Recipes from RecipeSource Over 50 various ways of making this popular dip, with or without avocados.
- Houston's Spinach and Artichoke Dip Hot, creamy dip served with tortilla chips.
- Peanut Butter Dip This recipe is made to be used with vegetables.
- Sour Cream & Chives Dip Quick recipe calling for sour cream, chives, and lemon juice.
- Cheese Fiesta Dip Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
- Moroccan Eggplant Dip From Country Garden Inn, Napa, California.
- Hot Fiesta Spinach Dip Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
- Coyote Caviar Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
- Caprese Dip Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
- Herbed Goat Cheese Dip Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
- Layered Mexican Dip Made with refried beans, cream cheese, salsa, and cheddar cheese.
- Everybody's Favorite Curry Dip Recipe from caterer Sharon Myers.
- Dog Food Dip A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
- Quick and Easy Artichoke Dip Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
- Perfect Guacamole Garnish with red radishes or jicama. Serve with tortilla chips.
- Avocado and Tomatillo Dip Includes reader ratings and suggestions.
- Warm and Creamy Bacon Dip Flavored with bacon bits and green onions.
- Garlic Spinach Dip Recipe from Kraft with reviews and nutrition information.
- Southwestern Star Dip Colorful dip from Taste of Home magazine.
- Roasted Red Pepper Dip Served with chips, vegetables, or tortillas.