Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
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- Five Lilies Chowder A recipe making eight servings, from Recipe Source.
- Ka Diam Dua (Pineapple Fish Chowder) Made from fish, garlic, and onions. Serves eight. From Recipe Source.
- Mexican Style Corn Chowder Simple recipe making four servings, from Recipe Source.
- Brooklyn Chowder Surfer Features episodes for cooking various seafood soups hosted by Ben Sargent.
- Chowders for Winter Meals History and recipes at Tea Time Traditions.
- Corn Chowders Features over thirty selections at All Recipes.