Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.
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- Congee (Rice Porridge) for Breakfast Commentary on this food from the Orient and recipe for kao dtom moo.
- Congee (Jook) Made with turnips, ginger root, and tangerine peel.
- Sweet Potato Congee (China) Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
- Knowing Food - Chinese Rice Porridge Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.