Consommé : clear soup made from well-seasoned stock Pronunciation: "kän(t)-s&-'mA Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.
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- Consomme De Mer A simple recipe making six servings, at Recipe Source.
- Consomme Madrilene Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
- Salmon Consomme with Bites Uses prawns and vegetable stock. Serves two, from Recipe Source.
- Jellied Consomme Made using beef broth and dry sherry, from Recipe Source.
- Vegetable Consomme - Ornish Made with a variety of ingredients from Recipe Source.
- Vegetable Consomme with Mushroom Ravioli Presents a long list of ingredients. Makes eight servings. From Recipe Source.
- Consomme Primavera Combines a variety of vegetables and makes four servings, from Recipe Source.