Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.
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- Hot & Sour Fish Soup Using lemon grass, ginger root, lime juice, chilies, and rice.
- New England Fish Chowder Cod with potatoes, corn, stock, and milk. Requires pressure cooker.
- Cod Soup with Orange Calling for potatoes, leek, fennel, tomato, and fish stock.
- Bailey's Bouillabaisse (Fish Stew) Made with cod, potatoes, broccoli, celery, and cauliflower. May also use flounder.
- Pink Fish Soup Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.
- Cod and Cabbage Soup Made with cabbage, shrimp, wine, chicken broth, and tomatoes.
- Salt Cod Chowder Made with pork, potatoes, carrots, corn, and milk.
- Smoky Cod and Parsnip Chowder Made using cod, parsnips, potatoes, milk, and heavy cream.