Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs.
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- Abalone Cioppino Made with whitefish, clams, mussels, prawns, or crab.
- Cheesy Cioppino Calling for lobster, shrimp, Italian sausage, and vegetables.
- Easy Cioppino Calling for crab legs, fish, and clams.
- Fisherman's Cioppino Made with shrimp or scallops, tomato, and wine.
- Genuine Cioppino Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.
- Northwest Cioppino Combines fish fillets, tomatoes, chicken broth, and white wine.
- Seattle-Style Cioppino Made with mussels, red snapper, shrimp, crab, and calamari.
- Cioppino Combines fish, shrimp, clams, tomatoes, and white wine.