Fruit and Vegetable

Subcategories 29

• Apple
• Artichoke
• Asparagus
• Avocado
• Bean
• Beet
• Broccoli
• Brussels Sprout
• Carrot
• Cauliflower
• Celery
• Cucumber
• Eggplant
• Garlic
• Greens
• Lentil
• Minestrone
• Mushroom
• Okra
• Onion
• Parsnip
• Pea
• Pepper
• Potato
• Pumpkin and Squash
• Ratatouille
• Sweet Potato and Yam
• Tomato
• Turnip

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• Home › Cooking › Fruits and Vegetables

Sites 66

• Hearty Beef Vegetable Soup Using mushrooms, basil, and round roast. From The Recipe Dude.
• Spring Vegetable Soup Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
• Quinoa Vegetable Jambalaya Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
• Ark Soup Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
• Cream of Fresh Vegetable Soup Easy to make recipe, using only a few ingredients such as milk and broth.
• Scallop and Vegetable Soup Calls for fresh or frozen seafood along with mushrooms and garlic.
• South American Vegetable Soup Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
• Spicy Winter Vegetable Chowder Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
• BLT Corn Chowder Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
• Vegetable Soup Using bacon, juice cocktail, and bouillon making eight servings.
• Vegetable Soup with Tortellini Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
• Farmhouse Vegetable Soup (English) Combines lamb stock with leeks, carrot, and onion. Serves four.
• I Can't Believe It's All Veggie Soup Crock pot recipe using okra, pinto and green beans. Serves twelve.
• Vegetable Dahl Soup Combines radishes, mung beans, ghee, rice, and garam masala.
• Winter Vegetable Soup Using barley, spinach, and rice. Serving ten.
• Fennel, Zucchini, and Tomato Soup Contains white wine, garlic, and onion. Six servings.
• English Cheddar and Vegetable Medley Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
• Vegetable Sweet Potato Chowder Using arrowroot, spinach, soy sauce, and peppers. Six servings.
• Fast and Creamy Vegetable Soup Simple presentation using instant mashed potatoes, milk, and bouillon.
• Creamy Vegetable Soup Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
• Pureed Vegetable Soup with Broccoli Florets Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
• Rainbow Blossom's Vegetable Soup Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
• Southwestern Soup Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
• Sunny Splits Soup Using sunchokes, lentils, and peas. Six servings.
• Moroccan-style Vegetable Soup Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
• Vegetable Eggplant Soup Crockpot recipe using turnips, carrots, canned tomato, and onion.
• Fresh Vegetable Basil Soup Vegetarian recipe using cauliflower and zucchini making ten servings.
• Kes keitto (Summer Vegetable Soup) Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
• Vegetable with Ground Beef Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
• Winter Vegetable Potage Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
• Garden Vegetarian Chowder Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
• Hearty Vegetable Beef Soup Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
• Wine and Vegetable Soup Simple recipe using soy sauce. Serving four.
• Ribollita (Tuscan Vegetable & Bread Soup) Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
• Hearty Beef Vegetable Soup with Noodles Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
• Rainy Day Soup Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
• Mexican Vegetable Soup Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
• Hardy Vegetable Soup Combines tomato paste, barley, macaroni, and meat. Ten servings.
• Hearty Vegetable Soup Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
• Garden Vegetable Soup with Beef Camping recipe using a host of freeze-dried ingredients.
• Mediterranean Grilled Vegetable Soup Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
• Winter Vegetable Soup Combines watercress, leek, mushroom, and heavy cream.
• San Francisco Vegetable Soup Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
• Golden Vegetable Noodle Soup Using pasta, balsalmic vinegar, and soy sauce. Serves six.
• Mexican Vegetable Soup Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
• Vegetable and Herb Rice Oriental Short recipe using mung bean sprouts, brown rice, and soy sauce.
• Four-day Vegetable Soup Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
• Granny's Beef and Vegetable Soup Old fashioned recipe using wholesome ingredients in your crockpot.
• Spicy Vegetable Soup with Black Beans Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
• Apple and Butternut Squash Soup Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
• Apricot and Cucumber Soup Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
• Cream of Pimiento Soup Simple recipe making four servings, using flour and chicken broth.
• Creamed Cranberry Bean Soup Presents instructions to make a roux and a thickener for this recipe. Eight servings.
• Fruit Soup Uses apricot nectar, honey, and brandy. Serve hot or cold.
• Fruit Soup #2 Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
• Hot Orange Soup with Wafers Combines cherries, lime, mint, juice, and ginger. Serving six.
• Lemon Soup with Garbanzo Beans Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
• Quick Lemon Rice Soup Uses soy sauce, tumeric, garlic, and kale. Eight servings.
• Strawberry Soup Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
• Italian Vegetable Soup Recipe using carrots, celery, squash, broccoli, and cauliflower.
• Crock Pot Vegetable Beef Soup Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
• Hot and Sour Vegetable Soup Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
• Meatball & Vegetable Soup with Tofu Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
• Spicy Sour Soup with Garlic Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
• Italian Vegetable Soup Requires a long list of ingredients. Eight to ten servings.
• Martha's Vegetable Beef Soup Uses dry onion soup mix and sugar. Serves six to eight.