Gumbo (from a Central Bantu word meaning okra) is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana. It is eaten year round, but is usually found during the colder months. This is due to the extended cooking time required, as a large pot full of simmering liquid will heat up the surrounding area.
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- Okra Gumbo Simple recipe made with okra, tomato, bacon, green pepper, and onion.
- Baked Vegetable Gumbo Creole Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
- Easy Lamb Creole Gumbo Recipe using lamb riblets makes eight servings, at Recipe Source.
- File' Gumbo Lafayette Recipe using salmon making four servings, at Recipe Source.
- Frank's Place New Orleans Gumbo Presents a lengthy ingredient list. Serves six, from Recipe Source.
- Greenbow County Okra Gumbo Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.
- Gumbo Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.
- Gumbo Des Herbes Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.
- Gumbo File' Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.
- Gumbo II Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.
- Gumbo Soup (Low Cal) Vegetarian starter recipe making twelve servings, at Recipe Source.
- Gumbo Vegan Non-meat recipe making four servings, at Recipe Source.
- Ham Skillet Gumbo Made with bell peppers and onion. Makes four servings, at Recipe Source.
- Louisiana Chicken Gumbo Made with bacon fat, ham, and onion. Serves six, from Recipe Source.
- Mahalia Jackson's Okra Gumbo Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.
- Not Danny Glover's Gumbo Recipe using frozen vegetables and herbs, at Recipe Source.
- Okra Shrimp Gumbo Uses tomatoes, flour, shallots, and oysters. From Recipe Source.
- Peppery Gumbo Soup Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.
- Queen Ida's Chicken and Sausage Gumbo Detailed recipe making five or six servings, at Recipe Source.
- Smoked Chicken & Pepperoni Gumbo Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
- Texas Gumbo, Basic With Variations Uses both chicken and beef broth along with vegetables. From Recipe Source.
- Waldine's Turkey Sausage Gumbo Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
- Gumbo du Monde Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.
- Leftover Holiday Turkey Gumbo Made with turkey, andouille or smoked sausage, and shrimp.
- Smoked Duck and Andouille Gumbo Can also be made with smoked chicken or turkey, or any other type of poultry.
- Shrimp and Crab Gumbo Made with stock, fresh seafood, vegetables, and herbs.
- Shrimp and Collards Gumbo Features a robust dish, full of greens.
- Seafood Gumbo Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.
- Gumbo Shrimp and okra gumbo with a variation including crab and oysters.
- Seafood Gumbo Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.
- Kosher Creole Seafood Gumbo Combines trout, redfish, flour, tomato, and okra.
- Mary's Seafood Gumbo Contains crab, shrimp, tomato, and Tabasco.
- Seafood Gumbo Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.
- Okra Stew (Fast Gumbo) Step by step recipe with photos and reader comments.
- Chicken Gumbo This easy-to-make main dish helps to increase the amount of vegetables you eat and can be made all in one pot.