Lamb - A young sheep; especially one that is less than one year old or without permanent teeth. Mutton - The meat of a full grown sheep. Sites containing recipes for lamb soups and stews.
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- Mageritsa (Easter Lamb Soup) Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.
- Irish American Lamb Stew Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source.
- Kuzu Tas Kebabi (Stewed Lamb) Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
- Irish Lamb Stew Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source.
- Quick Lamb Stew (Microwave) Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.
- White Bean and Lamb Soup Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source.
- Spring Lamb and Vegetable Soup Uses romano beans, leeks, and chicken broth. Ten servings.
- Lamb Stew with Artichokes Using eggs, flour, mint, and onion. Six servings. By Recipe Source.
- Lamb Stew with Chestnuts & Pomegranates Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings.
- Arni Kapana (Lamb Stew) Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source.
- Greek Lamb Stew Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source.
- Fragrant Lamb Stew with Dried Fruits Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.