Recipes for soups and stews in bulk, larger qualities, and Food Service.
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- Recipes: Soups A-C Provides bulk chef style dishes. From Culinary Software Services.
- Recipes: Soups D-G Provides bulk chef style dishes. From Culinary Software Services.
- Recipes: Soups H-S Provides bulk chef style dishes. From Culinary Software Services.
- Recipes: Soups T-Z Provides bulk chef style dishes. From Culinary Software Services.
- Black-Eyed Peas and Sausage Jambalaya Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
- Shrimp Bisque Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
- Vegetable Soup Traditional dish that makes fifty servings.
- George Harris' Hot and Sour Celery Soup Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
- Jalapeno Potato Soup Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
- Canned Rabbit Stew Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
- Turkey and Andouille Gumbo Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
- Tomato Soup with Fresh Basil Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
- Baked Potato Soup Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
- Fresh Tomato Soup ala Terri Made with flour, sour cream, and dill. Makes twenty four servings.
- Smoked Garlic & Onion Bisque Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
- In-Booth Seafood Gumbo Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
- Oyster Artichoke Bisque Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
- Legal's Inaugral Fish Chowder Flour, stock, vegetables, cream, and cheese makes three quarts.
- Seafood Gumbo Provides a long list of ingredients for this recipe and makes twenty four servings.
- Hominy Soup with Pork and Lime Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
- Chipotle Chicken Vegetable Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
- Bahamian Conch Chowder Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
- Chilled Cucumber Soup Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
- Clam Chowder For 60 Using sharp cheddar cheese, flour, potatoes, onion, and milk.
- Corn Crab Bisque Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
- Egg Drop Soup Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
- Honey Dew Melon Soup Using bananas, yogurt, sour cream, and white wine. Six quarts.
- Hoppin' Pea Soup Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
- Carrot and Acorn Squash Soup Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
- Vichyssoise Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
- Joy's Vegetable Soup This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.