Egg drop soup (or egg flower soup) is a Chinese soup dish of beaten eggs, chicken broth, and boiled water. Spices such as table salt, black pepper, and green onion are also commonly added.The soup is finished by adding a thin stream of scrambled egg to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
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- Egg Drop Soup (Don Tong) Made with sugar, cornstarch, and chicken broth.
- Chinese Egg Drop Soup Contains spinach and chicken stock.
- Ken's Tomato Egg Drop Soup Non classic recipe making four to six servings. Contains soy.
- Egg Drop Soup - Microwave Recipe using ham, soy, and snow peas.
- Egg Drop Soup Uses dry chicken noodle mix with fried Chinese noodles and soy.
- Egg Drop Soup Lists chicken bouillon cubes, soy, and green onions.
- Egg Drop and Noodle Soup Grated parmesan cheese, spinach, and chicken broth.