Borscht : A soup made primarily of beets and served hot or cold often with sour cream. Etymology: Yiddish borsht & Ukrainian & Russian borshch
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- Ukrainian Borshch Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
- Simple Borsch Classic recipe that uses only a few ingredients.
- Raspberry Borscht Vegetarian recipe makes eight servings, at Recipe Source.
- Borscht 3 Simple recipe making six servings, at Recipe Source.
- Borscht (Pressure Cooked) Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
- Beet Borscht 1 A simple basic recipe using beef brisket, at Recipe Source.
- Irene's Hot Borscht Basic recipe makes eight servings, at Recipe Source.
- Russian Palace's Vegetable Borscht Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
- Bobcha's Polish Borscht A simple recipe using pork spareribs, at Recipe Source.
- Turkish Borscht Basic recipe makes six servings, at RecipeSource.
- Borsch Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
- Apple Beet Borscht Vegetarian recipe making six servings, at Recipe Source.
- Borscht (Beet Soup) Simple microwave recipe making eight servings, at Recipe Source.
- Borscht Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
- Beet Borscht Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
- Borscht Energy Soup Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
- Chilled Sweet and Sour Borsch Soup Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
- Cool Late Summer Borscht Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
- Sorrel Borscht Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.