Dutch soups and stews that are native to that region.
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- Dutch Green Split Pea Soup Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
- Dutch Leek Soup Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
- Dutch Pea Soup Consists of cubed ham, celery, carrots, and leeks.
- Dutch Vegetable Soup with Meatballs Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
- Dutch Soups and Stews: GoDutch.com About 22 traditional recipes including Mustard Soup from Ameland, Stew the Flemish Way, Old Frisian Hodgepodge, Sauerkraut Soup with Cheese, and Lamb Stew Maastricht-style.
- Watergruwel (Berry Soup) Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.