This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.
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- French Canadian Pea Soup Combines carrots, celery, onion, and parsley. Makes one serving.
- Creole Onion Soup Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
- Stewed Alligator in Creole Sauce Requires a long list of ingredients. Serves four.
- Iroquois Soup Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.