Periodic cicadas, often incorrectly called 17-year locusts, emerge from the ground in huge numbers over a short period of time, and then disappear for more than a decade. This burst of activity gets a lot of attention (well, they're hard to miss as you're crunching down a suburban sidewalk), including recipes.
This category is for recipes featuring actual cicadas as an ingredient, and related information about harvesting and preparing them.
Related categories 2
Sites 2
Loading new listings for you to review...
- NPR : The Cicadas Are Coming! Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie.
- In the Kitchen With Mother Linda: Cicada Craze Includes recipes for Southern Cicada Tartletts and Cincinnati Cicada Stir-Fry, with links to other sources.