Internet pages containing information on Tunisian cooking and/or Tunisian recipes.
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- Tunisian Recipes Five favourite recipes from Tunisia.
- Harisa Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
- Harissa Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
- Khoukha Recipe for a tajine containing beef and peas, at Khaoula.
- 'Ujja bi'l-Hrus Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
- Salata Mishwiyya Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
- Tunisian Couscous with Fennel, Red Peppers and Garlic Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
- Tunisian Egg and Parsley Tagine Recipe for a lamb dish, by foodwriter Paula Wolfert.
- Tunisian Food Information Almost exclusively vegetarian recipes from Tunisia.
- Matthew Kenney's Tunisian Chili-Crusted Beef Recipe for beef fillets.
- Tunisian Keftaji Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
- Tunisian Five Spice Powder Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
- Tunisian Carrot Salad Recipe for a salad of cooked carrots, at Epicurious.