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- The Doughboy Cookbook A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
- Hardtack History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
- Some Recipes of al-Andalus Vegetarian recipes of Medieval Spain.
- A Boke of Gode Cookery Recipes James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
- The Renaissance at the Dinner Table Twenty seven Medieval and Renaissance recipes with notes.
- NOVA Online: Real Roman Recipes Real Roman recipes for a day at the baths.
- Recipes and Rations Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
- Medieval Recipes About twenty recipes at RecipeSource.com.
- Henry Notaker's Old Cookbooks and Food History Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
- Cariadoc and Elizabeth's Recipes Medieval European and Near Eastern recipes worked out from period or almost-period sources.
- Medieval Recipes Favourite Medieval and Renaissance recipes adapted for the modern cook.
- Medieval Recipes from Various Sources Original texts of the recipes along with a modern workout.
- The Medieval Kitchen - Recipes from France and Italy Cookbook presentation with six sample recipes.
- Victoriana.com: 19th C. Cake Recipes Eight cake recipes from Godey's Lady's Book, 1860.
- Vintage Cookbooks Recipes from the 19th and early 20th century.
- Regency Collection - Recipes Recipes from authentic handwritten 'receipt' books of the 18th century.
- Byzantine Recipes Seven reconstructed recipes served by the common people or middle classes.
- Andalusian Cookbook An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
- Cressee Recipe Illustrated recipe for an Anglo-Norman pie.
- The Forme of Cury Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
- Sabina Welserin's Cookbook English translation of one of the oldest German cookbooks (1553).
- Food In Tudor England Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
- Feeding America: The Historic American Cookbook Project Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
- 18thC Cuisine Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
- Around The Roman Table Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
- Ancient Egyptian Recipes Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
- Medieval and Anglo Saxon Recipes Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- Medieval European Recipes Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- Ancient Roman Recipes Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
- Recipes from the Twentieth Century Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
- Two Fifteenth-Century Cookery-Books Middle English texts of two manuscripts, edited by Thomas Austin.