This category is for cooking or recipe sites devoted to the cuisine of the descendants of the Acadian French people who migrated to South Louisiana from Nova Scotia. The cuisine is characterized by the use of pork fat, cayenne pepper and indigenous wildlife and plants.
Subcategories 3
Related categories 1
Sites 14
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- Hungry Cajun Foods Small collection of Louisiana favorites including gumbos and outdoor recipes.
- A Cajun Family's Recipe Collection Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
- Cajun Cooking Recipes Includes weekly cooking newsletter with recipes, cooking tips and advice.
- Gumbo Gator's Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
- New Orleans Flavor Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
- Hungry Cajun Recipes French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
- Cajun Don's Hideaway Recipes Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
- RecipeSource.com: Cajun Recipes Featuring more than 500 dishes common to South Louisiana.
- RealCajunRecipes.com Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
- Cajun Blackening Spice Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
- Chef John Folse & Company Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.
- Cajun Recipe Archives Collection includes beignets, muffalettas, and over two dozen varieties of gumbo.
- Cajun Recipes Cajun recipe collection including seasoning blends and dirty rice.
- Cajun Creations Recipes Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish.