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- Women, Infants and Children Safeguards the health of low-income women, infants, and children up to age five who are at nutritional risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.
- Child Nutrition Program Provides healthy, nutritious meals and snacks to the nation's children through the National School Lunch Program and School Breakfast Program, and the Special Milk Program.
- Center for Nutrition Policy Promotion (CNPP) The focal point within USDA where scientific research is linked with the nutritional needs of the American public.