Human edited web directory based on the DMOZ data. To find out more about this project please use the top main menu.
Subcategories 6
Related categories 1
Sites 17
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- Bayona Located in the heart of the French Quarter, featuring Mediterranean, Asian and Indian cuisine. Includes menu, recipes and awards.
- Bottom of the Cup Tea Room French Quarter cafe and shop offering psychic readings, tarot readings, crystal divinations, coffee, tea, and metaphysical merchandise.
- Cafe Degas A French bistro with European-style dining. Includes menu selections and online reservations.
- Cafe Du Monde World famous for its cafe' au lait, beignets, and the opportunity to people watch. Includes history, an image gallery, hours of operation, and products for sale.
- Clover Grill American cuisine with burgers and omelettes.
- Crescent City Steakhouse Mid-city tradition serving for over 70 years. Includes map and history.
- Dante's Kitchen Traditional menu with a local flair. Includes menu with photographs and reviews.
- Dickie Brennan's Steakhouse Located in the French Quarter, featuring steaks and seafood. Includes information about the chef, awards, and recipes.
- Ernst Cafe Central Business District landmark featuring sandwiches, burgers and salads.
- Juan's Flying Burrito Tex-Mex cuisine. Includes menus and location information.
- Lilette Restaurant Small bistro in Uptown New Orleans offering French-Italine cuisine.
- Marigny Brasserie Casual dining right outside of the French Quarter, featuring an eclectic menu.
- Mena's Palace Casual dining atmosphere in the French Quarter is as much a favorite with the locals as it is with visitors.
- Mahony’s Po-Boy Shop Features Po-Boy sandwiches, with full bar. Includes menu and daily specials.
- Port of Call Casual French Quarter dining. Includes award winning hamburger menu and drink selections, history, and map.
- Bistreaux Located at the Maison Dupuy Hotel in the French Quarter. Serves contemporary French cuisine complemented with Louisiana influences.
- Stanley In New Orleans French Quarter, Chef Scott Boswell prepares his brave new American cuisine. Includes menus, media, biography and general information.