Human edited web directory based on the DMOZ data. To find out more about this project please use the top main menu.
Sites 3
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- Instituto Nacional de Carnes (INAC) National Meat Institute. Information on the export of Uruguayan meat, statistics and contact. Events, videos, certification and quality, meat processing and commercialization.
- Lactosan Providing spray-dried and dairy products to regional and international consumer markets. Includes product details, company background, and contact information.
- Parrillada Restaurante Locos de Asar Traditional barbecue which includes Angus beef cuts (the finest cattle raised in Uruguay); sushi; and wine.