Crustaceans are arthropods in the class Crustacea, having a hard shell and jointed limbs, most being aquatic. They include lobsters, crabs, crayfish, prawns and shrimps. This category is for sites concerned with the science or culture of crustaceans.
Related categories 2
Sites 8
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- Freshwater Prawn Farm Information from Wikipedia on this aquaculture business, designed to produce prawns and shrimps for human consumption, including the species used and the technology involved.
- Shrimp Farm Information from Wikipedia on this form of aquaculture where marine shrimps or prawns are reared for human consumption in a controlled environment.
- Fish Pump for Harvesting Shrimp Information on using a mechanical pump for harvesting and transferring shrimp between tanks and ponds.
- Marindro's Blog Provides a discussion forum and information on shrimp and prawn culture in Indonesia.
- Eriocheir sinensis: Chinese Crab Information from the FAO on this species, mostly cultivated in China, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
- Penaeus vannamei: Whiteleg Shrimp Information from the FAO on the cultivation of this shrimp, its biology, habitat, the production cycle, production systems, diseases and control measures, production statistics, markets and trade.
- Macrobrachium rosenbergii: Giant River Prawn Information from the FAO on this freshwater species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
- Penaeus monodon: Giant Tiger Prawn Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.