Tilapia is a genus of tropical freshwater fish in the family Cichlidae. This category is concerned with the science and rearing of Tilapia for human consumption.
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- Oreochromis niloticus: Nile Tilapia Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
- Farming Tilapia Article by Randy Sell on the economic feasibility of farming this tropical fish in the USA in areas where the water and air temperature need to be controlled.