Spices are aromatic or pungent vegetable substances used to flavour food. This category is for sites on the commercial-scale cultivation and processing of spices, or the scientific study of spices.
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Sites 16
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- Cinnamomum Oils Provides information on the oils extracted from the bark of trees of the genus Cinnamomum, the world supply, the harvesting, processing and the developmental potential.
- Condiment Paprika: Breeding, Harvesting and Commercialisation Report from the Australian Rural Industries Research and Development Corporation into all aspects of the cultivation and harvesting of this crop.
- Tamarind: Production and Trade India is the only commercial grower of tamarind and exports all over the world. Information on the cultivation, harvesting and processing of this spice.
- Black Pepper: Production and Trade Information on the international trade in pepper, its cultivation and harvest, and the processing required to produce black, white and green pepper.
- Chilli Peppers: Production and Trade Information on the cultivation, marketing and processing of chilli pepper in South Asia, mainly in India.
- Saffron (Crocus sativus L.) Information about saffron, its cultivation, names and uses. Includes photos.
- Gernot Katzer's Spice Pages Information on numerous herbs and spices, including production, names, history, and uses.
- Ginger Information on this spice, its history, spice description, preparation and storage, uses, attributed medicinal properties, plant description and cultivation.
- Growing Your Own Ginger Though mostly cultivated in the tropics and sub-tropics, Zingiber officinale can be grown in temperate regions with protection in the winter.
- Cloves Information on this spice, its history, spice description, preparation and storage, uses, attributed medical properties, plant description and cultivation.
- Nutmeg Information on this spice, its history, spice description, preparation and storage, uses, plant description and cultivation.
- Mustard General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
- Turmeric General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
- Cassia General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
- Zedoary General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
- Paprika General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.