Humulus lupulus L., common hop, hops, is one of the main flavoring ingredients in beer. The links presented here in the taxonomic tree are educational and scientific in nature.
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- Humulus lupulus Information on the hop, its uses, chemistry, description, ecology, cultivation and harvesting.
- Humulus lupulus Illustration of leaf and fruits.
- Humulus lupulus Information on this species with photographs of the twining stems and leaves.
- Humulus lupulus Photographs, Wisconsin range map, taxonomic synonyms and links to additional resources for the common hop. From the Wisconsin State Herbarium.
- Humulus lupulus: Hops Research project by Andrew Sewalish at the University of Wisconsin-LaCrosse.
- Humulus lupulus Information on this species including its characteristics and cultivation, and a photograph of leaves and fruits.
- Hops: Humulus lupulus Information on this plant and its wild relatives, and its cultivation in early and modern times.