Crackers

Crackers are a dry thin crispy baked bread product that may be leavened or unleavened.

Subcategories 2

Cheese

Oat or Oatmeal

Related categories 5

Sites 46

Beer Crackers Topped with Garlic and Three Cheeses Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
CooksRecipes.com: Party Oyster Crackers Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
Flax Crackers A living food recipe, using a dehydrator.
Rye Crackers Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
Whole Wheat Sesame Crackers from RecipeSource Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
Bread Cracker from Recipe Source Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
Recipe Source: Apple 'n' Nut Crackers Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
Recipe Source: Armenian Cracker Bread Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
Crunchy, Munchy Crackers from Recipe Source These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
Cracker Barrel Biscuits from Recipe Source A copycat recipe using bisquik mix and buttermilk.
Christmas Crackers from Recipe Source Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
Cracker Bread - Part 1 from Recipe Source Recipe for yeast based crackers.
Cracker Bread - Part 2 from Recipe Source One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
Cracker Recipes from Hugs's Homeheart Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
Crunchy Peanut Crackers from Recipe Source Made with corn meal, peanuts and peanut butter. Yields 50-60.
Double Cashew Crackers from Recipe Source Simple recipe using cashews and roasted cashew butter.
Fondue Crackers from Recipe Source Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
Garlic-Poppy Seed Crackers from Recipe Source Simple recipe using basic ingredients.
Hidden Valley Ranch Oyster Crackers from Recipe Source Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
High-Tech Crackers from Recipe Source This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
Italian Whole Wheat Focaccia Crackers from Recipe Source This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
Joy's Quick Cracker Snacks from Recipe Source This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
Lemon Crackers from Recipe Source Uses shortening, baker's ammonia, and oil of lemon.
Mystery Crackers from Recipe Source This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
Oyster Crackers from Recipe Source This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
Oyster Crackers from RecipeSource This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
Oyster Crackers from RecipeSource Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.
Pepper Crackers from RecipeSource Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
Plain Crackers from RecipeSource Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
Quick Soda Crackers from RecipeSource Simple shortening based recipe. Yields 80 to 85.
Ranch Flavored Oyster Crackers Mix from RecipeSource This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
Rice Flour and Soy Sauce Crackers from RecipeSource This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
Sesame Cheese Crackers from RecipeSource Using soy sauce and toasted sesame seeds.
Sesame Water Crackers from RecipeSource Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
Soda Crackers from RecipeSource Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
Soda Crackers from RecipeSource This recipe makes use of sour milk, egg, butter, and baking soda.
Soda Crackers from RecipeSource Simple recipe using butter, making around 100 crackers.
Traditional Soda Crackers from RecipeSource Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
White Crackers from RecipeSource Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
Whole Wheat Crackers from RecipeSource A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
Ranch Flavored Oyster Crackers from RecipeSource Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
Recipe Source: Animal Crackers Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
Mark Bittman's Crackers Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
Sesame Crisp Crackers Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
Parmesan Crackers Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
Coffee Crackers from Roast & Post Coffee Co. Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.