Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.
Sites 15
- Baked Bluefish Bluefish recipe with bacon and lemon.
- Baked Bluefish Simple recipe calling for lemon juice and breadcrumbs.
- Bluefish From the 1st Traveler's Choice Internet Cookbook.
- Grilled Bluefish Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida.
- Morning Baked Bluefish Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island.
- Grilled Bluefish With Eggplant Prepare on an outdoor grill.
- Grilled Bluefish Fillets Fillets are marinated before cooking on an outdoor grill.
- Sweet-Crusted Grilled Bluefish with Avocado-Corn Vinaigrette Serve hot off the grill, drizzled with chilled vinaigrette.
- Fillets of Bluefish Gen Patton Baked in wine and cream.
- Broiled Bluefish with Lemon Leeks and Garlic Wax Beans Recipe from Jacques Pépin.
- Smoked Bluefish Pate Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
- Baked Bluefish Served over cooked rice, egg noodles, or on a tossed salad.
- Special Occasion Smoked Bluefish Pate Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
- Bluefish Rolls Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
- Italian Baked Bluefish Halibut or ocean perch can be substituted.