Flounder - Any of various marine flatfishes of the families Bothidae and Pleuronectidae, which include important food fishes.
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- Flounder with Dijon Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
- Deep Fried Flounder This flounder is breaded and deep fried.
- Flounder Florentine Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
- Bacon Stuffed Flounder Flounder with a bacon stuffing and served with a Cheddar cheese sauce.
- Flounder with Bacon Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.
- Cheesy Broiled Flounder Uses Parmesan cheese, lemon juice, and hot pepper sauce.
- Stuffed Rolled Flounder Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.
- Dunwich Flounder Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.
- Stuffed Flounder La Fourche Stuffed with a shrimp and crab mixture.
- Breaded Flounder Baked covered with a bread crumb and mayonnaise mixture.
- Baked Flounder Barataria Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.
- Flounder Fiddleheads Flounder with fiddleheads and carrots, wrapped in lettuce.
- Red Lobster Country Fried Flounder Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.
- Fireplace Poached Flounder Uses potatoes, cherry tomatoes, and white wine.
- Pla Preeo Wan (Sweet and Sour Flounder) Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.
- Greek Flounder Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
- Creole Flounder Made with tomatoes and green peppers.
- Flounder Saute Combines the fish with plum tomatoes, capers, and black olives.
- Flounder and Spinach Bake Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.