A common grain sold in a variety of forms, including barley flakes, pearled barley, black barley, and pressed barley.
Subcategories 1
Sites 2
- Cook's Thesaurus: Barley Gives synonyms, equivalents, and substitutes for barley products. Includes photographs of different forms of barley.
- National Barley Foods Council Includes tips on cooking with and using barley products, and 20 recipes for main and side dishes, salads, soup and baked goods.