Buckwheat is a grain used in a variety of forms: as flour, grits, whole groats, and roasted (kasha).
Sites 7
- Cook's Thesaurus: Buckwheat Gives synonyms, equivalents, and substitutes for buckwheat products. Includes photographs of the different forms of buckwheat.
- Buckwheat Information on buckwheat as a food crop and the uses of buckwheat from Purdue University.
- Buckwheat and Kasha Recipes at Fatfree.com Over 25 low fat vegetarian recipes for buckwheat and kasha.
- Minn-Dak Growers: Buckwheat Describes the different forms of buckwheat (groats, grits, kasha, flours) and compares the nutritional information.
- Buckwheat Recipes Buckwheat recipes collected from Usenet.
- Buckwheat Recipes Buckwheat recipes collected from Usenet.
- Buckwheat Recipes Buckwheat recipes collected from Usenet.