A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.
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- Isabela's Gazpacho Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
- Avocado Gazpacho Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
- Grandma Bert's Gazpacho Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
- Jim's Place Gazpacho 2000 Spanish style soup recipe that makes four gallons.
- Andalusian Gazpacho Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
- Basic Red Gazpacho Vegetarian recipe makes six servings. From Recipe Source.
- Black Bean Gazpacho #1 Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
- Chunky Gazpacho Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
- Basic Gazpacho Puree recipe that makes one serving, at Recipe Source.
- Cold Yogurt Gazpacho Cucumber soup recipe making eight servings, from Recipe Source.
- Avocado Gazpacho Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
- Ignacio Blanco's Roasted Vegetable Gazpacho Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
- Avocado Gazpacho Soup Simple recipe using cucumbers that serves six, at Recipe Source.
- Basic Gazpacho Simple recipe making four servings, at Recipe Source.
- Chunky Garden Gazpacho Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
- Barb's Best Gazpacho Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
- Fruity Gazpacho Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
- Garlic Gazpacho Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
- Hot Gazpacho Microwave recipe for eight that may be served hot or chilled.
- Casa Martin Cookbook - White Gazpacho Traditional Spanish recipe made with grapes, almonds, and garlic.
- Gazpacho Soup Recipe Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.