Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.
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- Seafood Bouillabaisse Combining fish, oyster, shrimp, and crab. From Master Cook.
- Bouillabaisse (Fish Stew) Recipe combining cod, lobster, halibut, and scallops.
- Fisherman's Bouillabaisse Easy recipe using clams, mussels, snapper or cod.
- Quick Bouillabaisse Presents a basic recipe using flounder, clams, cod, and lobster.
- Bouillabaisse Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
- Bouillabaisse Uses king prawns, mussels, crabs, and white fish.
- Bouillabaisse Uses various fish, potatoes, saffron, and tomatoes.
- Bouillabaisse Simple recipe using seven kinds of fish, mussels, and shrimp.
- New England Bouillabaisse Made using clams, shrimp, and halibut.
- Bouillabaisse Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
- Creole Bouillabaisse Made with fish fillets, oysters, and shrimp in chicken broth.
- Bouillabaisse #3 Recipe calling for mussels, sole, and snapper.
- Fisherman's Bouillabaisse Basic recipe with suggested alternatives. Serves four from Recipe Source.
- Harry's Island Bouillabaisse Recipe using cod, scallops, prawns, clams, crab, and salmon.