This category pertains to mushroom soups and stews.
Subcategories 1
Related categories 3
Sites 17
- Mushroom Soup Concentrate From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
- Mushroom Cashew Bisque Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
- Mushroom Barley Soup (Pressure Cooked) A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
- Quick Wild Mushroom Soup From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
- Many Mushrooms Soup Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
- Barley-Shiitake Mushroom Soup Easy to make recipe using carrots, onion, and celery.
- Winter Mushroom Soup Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
- Mushroom & Barley Miso Soup Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
- Mushroom & Barley Soup Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
- Mushroom Barley Soup with Short Ribs Traditional ingredients made with beef. Serves eight.
- Wild Mushroom Broth (Mf) From the Cooking Monday to Friday Show. Serves two.
- Creamless Mushroom Soup Made with leeks, carrots, celery, butter, and onions. Six servings.
- Wild Mushroom Pumpkin Soup Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.
- Mushroom and Barley Soup Low-calorie recipe making four servings and using beef stock.
- Wild Mushroom Soup (Minestra Di Funghi Selvat) Combines potato, bacon, carrots, and broth.
- Chicken and Mushroom Soup Using meat, stock, and sherry. Serves two.
- Food.com: Mushroom Soup Presents a collection of recipes.