Pepper- A vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in the middle. Peppers are usually fried or baked with other vegetables or eaten raw in salads. Red peppers are ideal for roasting in the oven. This category is for the listing of soups and stews calling for peppers.
Subcategories 1
Related categories 12
Sites 15
- Pepper Rainbow Soup Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
- Un Stuffed Bell Pepper Soup (Vegan) Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
- Stuffed Pepper Soup Using ground beef, brown sugar, rice, and tomato sauce.
- Pepper Soup Calls for beef, tomatoes, potatoes, and rice. Four servings.
- Green Pepper and Tomato Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
- Sweet Pepper Soup ("Acquacotta") Serving six, this recipe calls for eggs, onion, and tomato.
- Poblano Soup with Broth Chicken broth with chiles, corn grains, and onion.
- Red Pepper Bisque with Seafood Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
- Pepper and Tomato Soup Made with cabbage, tomatoes, and herbs. Six servings.
- Jalapeño Sesame Soup Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
- Spicy Chantaboon Rice Noodle Soup Combines a wide assortment of ingredients from meats to seafood and peanuts.
- Roasted Yellow Pepper Soup Using milk, stock, flour, butter, and garlic. Four to six servings.
- Smoked Red Bell Pepper Soup Prepared using hickory chips on a grill.
- Pepper Soups Site offers several recipes.
- Food.com: Pepper Soup Presents a collection of dishes.