Creamed tomato soups or stews.
Sites 12
- Cream of Sun-Dried Tomato Soup Four serving dish using milk, onion, cloves, peppercorns, rice four, and bouquet garni.
- Cream of Tomato Soup Recipe from the Cooking Right show using the juices from potato and leek.
- Cream of Tomato Soup Contains celery, onion, flour, evaporated milk, and parsley. Three servings.
- "Cream" of Tomato Soup with Basil and Meatballs Uses a Dutch oven or casserole dish to make this meal that can be served as a main course.
- Creamed Tomato Soup Eight serving dish made with butter, oil, onion, flour, chicken broth, herbs, and milk.
- Creamy Tomato Bisque with Lump Crabmeat and Basil Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.
- Creamy Tomato Onion Soup Recipe for three using tofu, chicken stock, and herbs.
- Creamy Tomato Soup Eden Foods recipe serving four. Made with potatoes, mushrooms, onion, soy, and celery.
- Creamy Tomato Soup Vegan recipe using soya milk, onion, celery, and spices.
- Creamy Tomato Soup From Paul Prudhomme's Seasoned America. Uses a lengthy ingredient list to make a spicy dish.
- Creamy Tomato Soup Tofu and olive oil create a Mediterranean flavor to this hearty soup made with vegetable stock and green peppers.
- Pure Cream of Tomato Soup From The Fannie Farmer Cookbook. Makes seven cups.