Recipes for soups and stews traditional to Europe.
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- Tomato Soup, Romanian Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour.
- Food.com: Icelandic Soups Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup.
- Lithuanian Pork Spareribs and Sauerkraut Soup Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.